Fruit Crisp

• Total time: 25 min
• Cook time: 15 min
• Prep time: 10 min

• 12 ounces frozen blueberries, rinsed
• 5 tbsp agave nectar
• ⅔ cup rolled oats
• ⅓ cup whole wheat flour
• 2 tbsp raw sugar (optional)
• ¼ tsp cinnamon

Preheat oven to 400 F. Place blueberries into 10" glass dish and sprinkle with sugar. In another bowl, mix oats, agave and flour together until it crumbles. Place crumbs over blueberries and sprinkle cinnamon over top. Bake 10-12 minutes, or until the top is crisp.

Servings per batch: 4

• Calories: 261
• Fat: 1.30g
• Carbohydrate: 61.40g
• Dietary Fiber: 3.90g
• Sugars: 36.50g
• Protein: 4.10g