Beer Bread

• Total time: 65 min
• Cook time: 60 min
• Prep time: 5 min

• 3 cups whole wheat flour
• 2 tbsp raw sugar
• 3 tsp baking powder
• 1 tsp salt
• 12 ounces beer

Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.

Servings per batch: 12

• Calories: 126
• Fat: NA
• Carbohydrate: 26g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 4g