Aztec Corn Salad

• Total time: – min
• Cook time: 15 min
• Prep time: 0 min

• 2 cups frozen corn, thawed
• 15 ounces black beans, drained and rinsed
• ½ cup cooked quinoa
• 3 tbsp lime juice

Combine all ingredients except lime juice and chill or allow to cool until room temperature. Add lime juice before serving.

Chef's note: You can substitute three ears of fresh corn for the frozen.

Servings per batch: 5

• Calories: 197
• Fat: 1.90g
• Carbohydrate: 39.20g
• Dietary Fiber: 10.20g
• Sugars: 2.50g
• Protein: 10.80g