Pumpkin Spice Latte
Total time
– minCook time
– minPrep time
– min
Ingredients
- 1 tbsp pure maple syrup
- 1 tsp pumpkin pie spice
- ⅓ cup nondairy milk
- 1 cup coffee
- a dash of cinnamon (optional)
Instructions
Brew coffee (one without added flavors works best) and pour into a mug or thermos. Add plant-based milk (plain or vanilla), then stir in 1 tbsp maple syrup and pumpkin pie spice. Taste, adding more maple or spice if desired. If you want to add a bit more sass, top your mug with additional pumpkin pie spice or a pinch of ground cinnamon. For an iced latte, chill your mug (use one large enough to hold additional ice cubes) of pumpkin spice latte in the fridge; then, when you're ready to drink, put several ice cubes into your chilled mug and serve.
Chef's Note: You could also stir some actual pumpkin into your coffee, too, and feel pretty good about drinking squash at breakfast.
Nutrition
Servings per batch: 1
- Calories: 74
- Fat: 1.30g
- Carbohydrate: 16g
- Dietary Fiber: 1.60g
- Sugars: 12g
- Protein: 0.70g
Total time
– minCook time
– minPrep time
– min
Ingredients
-
1
tbsp
pure maple syrup
-
1
tsp
pumpkin pie spice
-
⅓
cup
nondairy milk
-
1
cup
coffee
-
a dash of
cinnamon
(optional)
Instructions
Brew coffee (one without added flavors works best) and pour into a mug or thermos. Add plant-based milk (plain or vanilla), then stir in 1 tbsp maple syrup and pumpkin pie spice. Taste, adding more maple or spice if desired. If you want to add a bit more sass, top your mug with additional pumpkin pie spice or a pinch of ground cinnamon. For an iced latte, chill your mug (use one large enough to hold additional ice cubes) of pumpkin spice latte in the fridge; then, when you're ready to drink, put several ice cubes into your chilled mug and serve.
Chef's Note: You could also stir some actual pumpkin into your coffee, too, and feel pretty good about drinking squash at breakfast.
Nutrition
Servings per batch: 1
- Calories: 74
- Fat: 1.30g
- Carbohydrate: 16g
- Dietary Fiber: 1.60g
- Sugars: 12g
- Protein: 0.70g
