"Nothing is more discouraging than a cookbook with long complex recipes and uncommon ingredients — you won't find that here!".
All the ingredients are normal "everyday" ingredients you have on hand or can buy at the regular grocery store.
Most of the recipes whip up in 20 minutes or less.
All the recipes are plant-based (vegan), low in fat and use wholesome ingredients.
Everything is easy to make with simple, straight-forward directions.
"The Happy Herbivore Cookbook's low-fat, plant-based dishes promote health in a delectable and wholesome way. Lindsay Nixon's recipes are ...simple and flavorful solutions to eat better for mental and physical health."
T. Colin Campbell, PhD Author of The China Study
Newly vegan I wasn't sure where to start. Lindsay introduced me to new foods with her creative, easy, few ingredient recipes.
This is BY FAR my absolute favourite cookbook!! In the early stages of my transition from vegetarian to mostly plant based (vegan), all the other cookbooks out there were so discouraging with their long lists of often very obscure ingredients complicated instructions.This book changed everything for me! Not only are the recipes simple AND healthy...but everything I have tried in this book has been delicious! I cook almost exclusively with both of Lindsay Nixon's books and I am definitely a HAPPY herbie!
I love everything about this book, it's so simple, yet delicious and it's healthy! Can you get much better?! NO. I've tried quite a few vegan cook books, but usually give up after a few recipes as they are too complex or not as healthy as I'd like. I've loved every recipe I've made and can't wait to try them all. The vegan cheesecake and chocolate cupcakes have made others buy this book as well!
Vegan Italian Sausages
Mock Tuna Salad
Hawaiian BBQ: Teriyaki Chickpeas