Ever wondered why we call them 'deviled' eggs??? me too.
The term “deviled” was popularized in 18th century England. Any time spices or bold flavors were used, it was considered "deviling" the dish.
While I personally wouldn't consider deviled eggs spicy or zesty I suppose it was a tangy revelation for the 18th century ;)
Other Fun Facts:
The origins of deviled eggs can be traced all the way back to ancient Rome! The Romans were the first to boil eggs and season them with spices and sauces.
In the Middle Ages, Europeans started stuffing boiled eggs.
By the 20th century, deviled eggs were considered a staple in American cuisine, especially during gatherings.
Here's the world's easiest recipe for vegan "deviled" eggs .
If you need more ideas for your vegan or vegan-friendly easter (or passover) here are 63 proven recipes to consider .