In June, I cooked dinner for my friends at Forks Over Knives.
I pulled a few recipes from my upcoming cookbook, Happy Herbivore Light & Lean.
I made Lentil Sloppy Joes (served over toasted, sprouted bread "open face" style), with sweet potato salad and kale slaw.
For dessert, I made a surprise cake.
The verdict? Everyone loved it. We didn't have any food left! Everyone went for seconds and thirds :)
My only complaint? I didn't get to serve everything I wanted. I'd planned to take the cheeseball (yes, it's vegan and fat-free/nut-free!) from HHL&L too, but I couldn't find my food processor in time. Boo hoo!