Any tips for finding out how to store certain priduce items or where to find good recipes to cook new items?

Posted by:Lindsay S. Nixon

WHfoods.com put out a book that is a guide like you’re describing, the website also has a lot of good information. For ideas for new foods, my best advice is to flip to the index of my cookbooks, or whatever cookbooks you own, and look up recipes that use that ingredient or google for a recipe i.e. "recipe for portobello mushroom.”

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