Is there a good alternative to coconut milk?

You can use any non-dairy milk (i.e. soy milk) instead with a drop of coconut extract. Some people also add a little agave, but I don’t find the extra sweetener necessary. I recommend using almond or soy milk if you can, I find they’re a lot creamier than rice milk and other “milks” and get the job done a bit better with curry.