Can I use gluten free flour instead of pastry flour?

Posted by:Lindsey Pechal

You can, but in my experience GF flours tend to be thirstier, so you may need to increase the liquid. For more information on using GF flours, check out my post here.

Lindsay S. Nixon

Hi I'm Lindsay also known as the Happy Herbivore.
I've dedicated myself helping folks lose weight on a vegan diet. I been blogging since 2006, written 6 books, and started a business called Meal Mentor.

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