I would have a much better shot at being a vegan if I could make a good cream sauce (like for pasta or scalloped potatoes). Is there one you recommend?

Posted by:Lindsay S. Nixon

I have several creamy pasta sauces in both of my cookbooks, such as the Broccoli Pesto Pasta (p. 160, HHC) and the Sun-Dried Tomato Cream Sauce (pg. 208, EHH), as well as the one on the blog, Instant Vegan Alfredo. I don't have a recipe for scalloped potatoes, but I've seen tons of recipes online and in vegan cookbooks.

Lindsay S. Nixon

Hi I'm Lindsay also known as the Happy Herbivore.
I've dedicated myself helping folks lose weight on a vegan diet. I been blogging since 2006, written 6 books, and started a business called Meal Mentor.

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