I've been busy trying to clean out our fridge and pantry in preparation for our move. This means using only the ingredients I have on hand and if something runs out, too bad.
That's exactly what happened here. Although I love (love!) my Sweet & Spicy Butternut Squash Soup recipe (p. 59 HHC ) -- I was missing two of the ingredients. So I got a little creative.
I roasted my butternut, then blended it with leftover veg broth. I snuck a taste and knew, instantly, that it needed curry. 2 tsp of spicy curry powder later and voila -- one delicious, easy soup!
Delicious this soup is. Pretty this picture is not.