Today's guest blogger is a special little boy named Adam who just loves baking Happy Herbivore recipes (with mum's help!). Adam will also be appearing in my new cookbook, Everyday Happy Herbivore .
Now, let's get to it!
Hello everybody! My name is Adam and I am six years old. I can tie my shoes and I am learning to ride a two-wheeler. I like to bake (and eat — hee, hee, hee) sweet stuff with my mum, who likes to blog at roboticwhimsy.com. Today I am baking HH's single-serving brownie that is kind of like a cupcake.
The first thing I do before I start baking is put on my apron and wash my hands so they're clean and shiny. Then Mummy helped me get out all the ingredients.
I sprayed my cupcake holder with oil so that the brownie wouldn't stick. I don't want brownie bits to stick because that means less brownie for me to eat (Boo hoo).
I carefully measured out the flour.
I also measured out the chocolate chips. The chocolate chips are my favourite part. I ate two chocolate chips to make sure they were good. They were.
I mixed all the dry ingredients together. I am a super mixer.
When everything was super mixed, I added the wet ingredients.
I put the batter in the muffin cup. Some batter got on my fingers so I licked it off. It was good.
I was a little scared of putting the brownie in the toaster oven because it was hot. So Mummy helped.
While the brownie was baking, I ate the leftover batter that didn't fit in the muffin cup. Yummy!
The brownie was excellent! Awesome! Great! Turbo Genius! I shared it with mum and Leah (my littler sister). Everyone loved it and I can't wait to make it again.