Happy New Year!
In honor of my husband's southern heritage, I whipped up one of my most cherished recipes in the cookbook: cornbread.
Hoppin' Johnis "the" traditional New Years dish in the South, but cornbread is often served as a side and since I'm always up for an excuse to make this recipe... I indulged.
I can't even put it into words how obsessed my testers & I were with this bread. Now that I think about it, it's the only recipe that all 20+ testers tried. Usually each recipe was only tested by 3-4 people to keep things moving along our very tight deadline, but all bets were off with this recipe!
It usesjust five ingredients: cornmeal, flour, baking powder, non-dairy milk and maple syrup (six if you count salt, I guess) and it's AWESOME. and did I mention it was also fat-free and whole-wheat too?
You really could never tell--and no one ever does. I've served this cornbread to skeptical omnis, unsuspecting omnis and even a vegan friend who thinks I'm crazy for forsaking oil -- everyone goes bonkers for it...
p.s. You'll develop a love-hate relationshipwith it in no time.... you'll LOVE that it's so easy, quick, effortless and delicious---and then turn around and hate that it's so easy and that you can literally make it every day... But some addictions are worth their weight in gold..err golden corn.
p.s.AllHappy Herbivore e-coursesare50% off from now until Monday (only $7.50, reg. $14.99). It's our way of helping YOU make 2011 your best year yet!
Use coupon code "happy2011" at checkout.