This cabbage recipe is just dying to prove to you that cabbage is not bland! It's spicy, flavorful and dare I say it? A little sassy. Just like all other Mexican recipes, it brings a touch of heat and a lot of flavor! Plus, it's incredibly healthy. Between the cabbage, black beans and corn this is one filling, low calorie meal (and one kick ass fat-free vegan recipe if I do say so myself). Start to finish, this dish whips up in less than 15 minutes like a quick recipe should! Be sure to try it the next time you're in the mood for a healthy Mexican recipe and you have leftover cabbage.
Lindsay S. Nixon
Hi I'm Lindsay also known as the Happy Herbivore.
I've dedicated myself helping folks lose weight on a vegan diet. I been blogging since 2006, written 6 books, and started a business called Meal Mentor.