My recipe for mock tuna salad is a staple meal for Scott & I. It and comes in handy on nights when I'm too tired to cook or its too hot in the apartment to do anything else. I decided to get a little fancy the other night and made "tuna melts" which are very popular here in New York City by way of their "invention" in neighboring New Jersey.
For the "Tuna" Melts, toast 4 whole wheat english muffins, and scoop mock tuna salad on top open-face. Then place a slice of tomato and a slice of vegan swiss cheese over top if desired.