I've always thought "Blondies" were a white brownie (of sorts). So when my black bean brownies came out better than I could have ever imagined, I wondered if I could do the same with blondies. I realized rather quickly, hell yes I can!
To make the blondies, substitute white beans for black beans, pure maple syrup for agave, omit cocoa and add 1/3 cup strawberry jam and an additional 1/4 cup oats.