Vegan Southwest Zucchini Pie Recipe

Posted by:Lindsay S. Nixon Category: Recipe

This dish really is the best of two worlds. It's a little bit like a quiche but has a pie-slash-cornbread feel about it too. It's also an effortless dish which makes it a great weeknight meal!


Makes 6 servings (Per serving, no cheese) 168 calories, 1g fat, 34 carbs, 10g protein, 4g fiber

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