After gorging ourselves on the Thanksgiving Teaser at Real Foods Daily (on Wednesday *and* Friday!!) and eating more "holiday" food than we could stand in September and October when I was writing my e-cookbook Pudge-Free Holidays, our actual thanksgiving meal was pretty boring as you can see -- but I did whip up a killer cranberrysauce! It was so good splattered over baked tofu (we like extra-firm super protein tofu).