Every year I buy fresh cranberries as soon as I see them... and then they hang out in my freezer for weeks. Eventually, I start feeling wasteful and use them to make a relish or sauce - even though I'm not really a fan of either (we all have our preferences, right?). Like clockwork, I bought a bag of cranberries about 3 weeks ago and they've been hanging out in my crisper ever since. I checked on them this morning and noticed some of the berries had shriveled up and died. I felt too guilty moving them to the freezer, so I heated up the oven, grabbed a few oranges and came up with this great muffin recipe.
Per Serving: 123 calories, fat 0g, cholesterol 0mg, carbohydrates 28g, protein 2g, fiber 3g