This is my basic tofu scramble recipe. It's cooked with no added fats so if you buy lite or low fat tofu, it's almost totally fat free. Leftover vegetables from the night before make a wonderful addition to this meal as does prepared vegetarian meats and mushrooms, or anything you have on hand. I love tofu scramble at breakfast or brunch but I've been known to make it during the week when I want a hot and delicious meal but I'm not in the mood to prepare a fancy dinner.
Lindsay S. Nixon
Hi I'm Lindsay also known as the Happy Herbivore.
I've dedicated myself helping folks lose weight on a vegan diet. I been blogging since 2006, written 6 books, and started a business called Meal Mentor.