These cupcakes and my chickpea tacos are the two dishes that really "put me on the map" as a vegan blogger. I'm incredibly proud that they're such a hit because its not every day a vegan carrot cake rules the school - especially a fat free, healthy one. By the way the maple icing is so good, you'll want to eat it with a spoon.
Links from people who have made this:
Veggie-Lentil Curry, Carrot Cupcakes & Falafel
Eggplant Pockets and Carrot-Coconut Muffin-Cakes Lentils for Lunch