Pumpkin-Swirl Brownies
Servings: 9
The punky pumpkin sister to my Low Fat Fudgey Brownies. So moist and fudgey, you'll never believe they're low in fat!
Additional Info
Recipe added on November 29, 2009 by
Servings: 9
The punky pumpkin sister to my Low Fat Fudgey Brownies. So moist and fudgey, you'll never believe they're low in fat!
Recipe added on November 29, 2009 by
Preheat oven to 350 F. In a small bowl, combine pumpkin, 1/4 cup applesauce and pumpkin pie spice until well blended. In a medium bowl, combine yogurt, 3/4 cup applesauce, both sugars and vanilla until well combined. In a large bowl, whisk flour, cocoa, baking powder and salt together. Add yogurt mixture to flower mixture and combine. Spoon brownie mixture into a greased 8x8 square baking pan. Use a spatula to spread it out evenly. Spoon pumpkin mixture on top, using a spatula to even out smoothly. Then use spatula to swirl and mix the batters together. Bake 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Allow to fully cool before slicing.
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