Happy Herbivore Recipe

Pumpkin-Swirl Brownies

Servings: 9

The punky pumpkin sister to my Low Fat Fudgey Brownies. So moist and fudgey, you'll never believe they're low in fat!

Picture of Pumpkin-Swirl Brownies

Additional Info

Recipe added on November 29, 2009 by


Preheat oven to 350 F. In a small bowl, combine pumpkin, 1/4 cup applesauce and pumpkin pie spice until well blended. In a medium bowl, combine yogurt, 3/4 cup applesauce, both sugars and vanilla until well combined. In a large bowl, whisk flour, cocoa, baking powder and salt together. Add yogurt mixture to flower mixture and combine. Spoon brownie mixture into a greased 8x8 square baking pan. Use a spatula to spread it out evenly. Spoon pumpkin mixture on top, using a spatula to even out smoothly. Then use spatula to swirl and mix the batters together. Bake 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Allow to fully cool before slicing.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 9
  • Amount Per Serving
  • Calories 285
  • Fat 1.60g
  • Carbohydrate 66.50g
  • Dietary Fiber5.70g
  • Sugars41.80g
  • Protein4.20g


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