Happy Herbivore

Vegan Pancakes

Servings: 8

Description:

Ingredients:

• 2 cups whole wheat pastry flour
• 2 tsp baking powder
• ¼ tsp salt
• 2 tbsp pure maple syrup
• 1 cup non-dairy milk
• ½ cup water
• 1 tsp vanilla extract
• 1 tsp cinnamon

Instructions:

Preheat a non-stick flat pan. Combine all the wet ingredients (non-dairy milk, maple, water, vanilla) in a bowl. Whisk dry ingredients (flour, baking powder, cinnamon, salt) in another bowl. Pour the wet into the dry and stir until evenly mixed, adding another 1/4 cup non-dairy milk if necessary. The batter will be very thick. Let rest 10 minutes if you can. Ladle batter onto the skillet and place fruit into batter if using. When bottoms of the pancakes are golden and bubbles begin to pop up, flip over. Cook for another 2-3 minutes.

Chef's Tip: use a 1/4 cup measuring cup to keep pancakes uniform.

Recipe added on February 7, 2010 |