Easy Macaroni and Cheese
Total time
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Ingredients
- 1¼ cups whole wheat pasta, uncooked
- 1¼ cups nondairy milk
- ⅓ cup nutritional yeast
- 2 tbsp yellow miso paste
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp turmeric
- 3 tbsp cornstarch
Instructions
Cook pasta according to directions, immediately drain, rinse with cold water and set aside. Whisk all remaining ingredients (plus salt and pepper to taste) together in a saucepan over medium heat. Bring to a near boil and turn heat down to low. Stirring occassionally, allow the sauce to thicken up. Combine with macaroni, stirring to coat. Garnish with smoked paprika if desired.
Nutrition
Servings per batch: 2
- Calories: 324
- Fat: 3.90g
- Carbohydrate: 56.60g
- Dietary Fiber: 8.20g
- Sugars: 6.50g
- Protein: 16g
Total time
–minCook time
–minPrep time
–minIngredients
1¼ cups whole wheat pasta, uncooked- 1¼ cups nondairy milk
- ⅓ cup nutritional yeast
- 2 tbsp yellow miso paste
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp turmeric
- 3 tbsp cornstarch
Instructions
Cook pasta according to directions, immediately drain, rinse with cold water and set aside. Whisk all remaining ingredients (plus salt and pepper to taste) together in a saucepan over medium heat. Bring to a near boil and turn heat down to low. Stirring occassionally, allow the sauce to thicken up. Combine with macaroni, stirring to coat. Garnish with smoked paprika if desired.
Nutrition
Servings per batch: 2
- Calories: 324
- Fat: 3.90g
- Carbohydrate: 56.60g
- Dietary Fiber: 8.20g
- Sugars: 6.50g
- Protein: 16g
