Soft Molasses Cookies

Picture of Soft  Molasses Cookies

Nutritional Information

  • Servings Per Batch: 14
  • Calories 47
  • Fat 0.70g
  • Carbohydrate 9.90g
  • Dietary Fiber 0.80g
  • Sugars 3.50g
  • Protein 0.90g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

To make oat flour, whiz instant or rolled oats in your blender until it reaches a flour-consistency. Mix 1 cup oat flour, cornstarch, baking soda, salt and spices together in a mixing bowl until well combined. Add remaining ingredients and stir until combined. Set batter aside to rest while oven heats to 350F. Grease a cookie sheet or line with parchment paper. Drop 14 spoonfuls of batter on to the cookie sheet and bake 10-15 minutes, or until cookies are firm to the touch.

This recipe on page 245.

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