Happy Herbivore Recipe

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Single-Serving Cupcake

Servings: 1

A sweet, skinny cupcake for 1! Unsweetened applesauce may be substituted for the jam in the cupcake.

Additional Info

Recipe added on April 25, 2010 by Lindsay S. Nixon

Ingredients

3 tbsp whole wheat pastry flour
1 tbsp raw sugar
¼ tsp baking powder
¼ tsp vanilla extract
3 tsp fruit jam
1 tbsp plant-based milk

Instructions

Preheat toaster oven to 350 F (conventional oven 325 F). Use a foil baking cup or grease a muffin tin. In a small bowl, whisk flour, baking powder and sugar together and whisk until combined. Add vanilla extract and non-dairy milk, and stir until just combined. If too dry, add a few drops of water. Transfer to cup and bake 15-20 minutes, until a toothpick inserted in the center comes out clean. Smear jam over top or mix powdered sugar with a bit of non-dairy milk until it forms a thick, icing paste.

Nutritional Information

Serving Size: 1
Servings Per Batch: 1
Amount Per Serving
Calories 146
Fat 0.50g
Carbohydrate 32g
Dietary Fiber2.50g
Sugars14.60g
Protein2.70g