Happy Herbivore Recipe

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Smashed Sweet Potato Burrito

Servings: 2

You can substitute any grains, greens or beans you have on hand.

Additional Info

Recipe added on November 30, 2009 by Lindsay S. Nixon

Ingredients

4 whole whole wheat wraps
1 whole sweet potato, mashed
1 cup brown rice, cooked
10 ounces spinach, frozen
1 cup black beans, cooked
¼ tsp cinnamon
¼ tsp cumin
¼ tsp garlic powder
¼ tsp onion powder

Instructions

Cook spinach according to directions, pressing out any excess water once fully cooked. Sprinkle spinach with garlic powder and salt and set aside. Sprinkle cumin, onion powder and garlic powder over black beans, stirring to evenly coat beans with spices and set aside. Sprinkle mashed sweet potato with cinnamon and stir to combine. Then combine sweet potato mixture, spinach mixture, grains and black beans in a large bowl, stirring to evenly incorporate, and scoop mixture into the center of the shell. Drizzle with hot sauce if desired.

Nutritional Information

Serving Size: 1
Servings Per Batch: 2
Amount Per Serving
Calories 762
Fat 4.60g
Carbohydrate 140.60g
Dietary Fiber23.20g
Sugars6.60g
Protein33.40g