Green Gobblin Muffins
Recipe added on March 1, 2012 by
Combine pineapple (with juices), spinach, banana, vanilla extract, and non-dairy milk in a blender or food processor until well combined -- makes a green goop.
Mix remaining ingredients in a bowl . Then pour in spinach mixture, stirring to combine. If it looks dry, add another 2-4 tbsp non-dairy milk (I find some pineapple is juicer than others). I added 3 tbsp.
Spoon into a greased muffin pan and bake 15-20 minutes at 375F.
- Serving Size: 1
- Servings Per Batch: 12
- Amount Per Serving
- Calories 85
- Fat 0.50g
- Carbohydrate 18.40g
- Dietary Fiber2.60g