For when you're in the mood for a crisp but fear if left to your own demise you might eat the entire pan! See my recipe for Blueberry Crisp for full-sized recipe.
Ingredients:
½ cup
frozen blueberries, rinsed
1½ tbsp
agave nectar
3 tbsp
rolled oats
1 tbsp
whole wheat flour
a dash of
cinnamon
Instructions:
Preheat 400F. Place frozen fruit (such as blueberries) in a ramekin or small oven-safe dish. In a small mixing bowl, combine agave with oats, flour and cinnamon. Pat down on top of fruit and bake until crisp, 5-10 minutes.
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