Happy Herbivore Recipe

Single-Serving Fruit Crisp

Servings: 1

For when you're in the mood for a crisp but fear if left to your own demise you might eat the entire pan! See my recipe for Blueberry Crisp for full-sized recipe.

Picture of Single-Serving Fruit Crisp

Additional Info

Recipe added on February 28, 2010 by

Ingredients

Instructions

Preheat 400F. Place frozen fruit (such as blueberries) in a ramekin or small oven-safe dish. In a small mixing bowl, combine agave with oats, flour and cinnamon. Pat down on top of fruit and bake until crisp, 5-10 minutes.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 1
  • Amount Per Serving
  • Calories 224
  • Fat 1.30g
  • Carbohydrate 53g
  • Dietary Fiber3.70g
  • Sugars33.30g
  • Protein3.50g

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