Low-Fat Guacamole

Picture of Low-Fat Guacamole

Nutritional Information

  • Servings Per Batch: 16
  • Calories 25
  • Fat 1.10g
  • Carbohydrate 2.20g
  • Dietary Fiber 0.70g
  • Sugars NA
  • Protein 2.10g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

Combine all ingredients except tomatoes in a food processor and blend until smooth, scraping sides as necessary. If it's too rustic, add 1-2 tbsp water. Stir in tomatoes and serve.

For a truly fat-free knock off, try using 2 cups of frozen peas (thawed). Also, a little avocado can go a long way. If desired, add 2-4 tbsp avocado for a more authentic taste but still with a lot less fat!

This recipe on page 231.

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