Happy Herbivore Recipe

Cranberry Wasabi Trail Mix

Servings: 4

Sweet, salty, tangy and crunchy -- this trail mix is loaded with flavors and textures but without all the fat in peanuts! 

Picture of Cranberry Wasabi Trail Mix

Additional Info

Recipe added on June 16, 2010 by



Preheat oven to 300 F. Line a cookie sheet with parchment paper and set aside. Drain and rinse chickpeas, patting dry with a clean cloth to remove excess moisture. Transfer chickpeas to baking sheet, arranging them in a single-layer. Spray with cooking spray, shake tray so chickpeas turn over and spray again. Repeat as necessary until all the chickpeas are well coated. Baked 40-60 minutes, until chickpeas are a deep golden and crunchy. After 25 minutes of baking, generously sprinkle with fine sea salt, shake chickpeas and sprinkle again. Continue to bake. Once baked allow to cool then mix with wasabi peas and dried cranberries as desired. 

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 4
  • Amount Per Serving
  • Calories 380
  • Fat 5g
  • Carbohydrate 64g
  • Dietary Fiber19g
  • Sugars11g
  • Protein21g


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