Happy Herbivore Recipe

Chocolate Cupcakes

Servings: 12

Choco-yum-yum!

Picture of Chocolate Cupcakes

Additional Info

Recipe added on April 3, 2013 by

Ingredients

Instructions

Preheat oven to 350 F. Lightly grease a muffin pan or spray paper cups with cooking spray. In a large bowl, combine applesauce, sugar, non-dairy milk and vanilla. In a medium bowl, whisk flour, cocoa, baking powder and salt. Add dry mixture to wet mixture in 3-4 batches until almost combined. Add chocolate chips and stir until just combined. Spoon batter into muffin cups 3/4 full and bake for 15 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove cupcakes from oven and transfer to a wire cooling rack. Once completely cool, ad icing and garnish.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 12
  • Amount Per Serving
  • Calories 106
  • Fat 1.30g
  • Carbohydrate 22g
  • Dietary Fiber2.20g
  • Sugars11.30g
  • Protein2.40g

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