Happy Herbivore Recipe

Apple-Cinnamon Coffee Cake

Prep time: | Cook time: | Total time:

Servings: 9

A lovely, light breakfast cake to enjoy with a cup of coffee on a frigid fall morning when apples are in season.

Picture of Apple-Cinnamon Coffee Cake

Additional Info

Recipe added on December 29, 2009 by



Preheat oven to 350. Grease an 8" square baking pan and set aside. Toss diced apples with 1 tsp cinnamon until well coated and set aside. In a large bowl, whisk flour, remaining cinnamon, ginger, baking soda and baking powder together. Add applesauce, sugars, extract and non-dairy milk. Mix until almost combined, then add diced apples. Continue to mix, adding a little extra non-dairy milk if necessary. Pour batter into baking pan and use a spatula to evenly distribute batter. Arrange apple slices over top, a little overlap is okay. Mix 1/2 tsp cinnamon and 1 tbsp sugar together until well combined then sprinkle over top of apples until well coated. Bake 35-50 minutes or until an inserted tooth pick comes out clean.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 9
  • Amount Per Serving
  • Calories 171
  • Fat NA
  • Carbohydrate 36g
  • Dietary Fiber4g
  • Sugars16g
  • Protein4g


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