Apple-Cinnamon Coffee Cake
Prep time: | Cook time: | Total time:
A lovely, light breakfast cake to enjoy with a cup of coffee on a frigid fall morning when apples are in season.
Recipe added on December 29, 2009 by
Preheat oven to 350. Grease an 8" square baking pan and set aside. Toss diced apples with 1 tsp cinnamon until well coated and set aside. In a large bowl, whisk flour, remaining cinnamon, ginger, baking soda and baking powder together. Add applesauce, sugars, extract and non-dairy milk. Mix until almost combined, then add diced apples. Continue to mix, adding a little extra non-dairy milk if necessary. Pour batter into baking pan and use a spatula to evenly distribute batter. Arrange apple slices over top, a little overlap is okay. Mix 1/2 tsp cinnamon and 1 tbsp sugar together until well combined then sprinkle over top of apples until well coated. Bake 35-50 minutes or until an inserted tooth pick comes out clean.
- Serving Size: 1
- Servings Per Batch: 9
- Amount Per Serving
- Calories 171
- Fat NA
- Carbohydrate 36g
- Dietary Fiber4g