African Kale & Yam Soup

Please install Flash® and turn on Javascript.

 

Servings: 2

 

Description:

This soup has a wonderful ethnic feel to it. The broth is especially flavorful so be sure to have toast on stanby so you can soak up every last drop.

 

Ingredients:

  • 1 whole red onion, small
  • 2 cups vegetable broth
  • 1 whole yam, diced
  • 5 cups kale, chopped
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • ¼ tsp red pepper flakes
  • 1 tsp mild curry powder
  • 1 tbsp yellow miso paste
  • ¼ tsp cinnamon

 

Instructions:

Line a medium pot with 1/4 cup of water and cook onions over high heat until translucent, about 3 minutes. Add broth, yam, 3/4 cup water and bring to a boil. Once boiling, reduce to medium and cook until potatoes are almost fork tender, about 3 minutes. Immediately add kale and remaining ingredients and cook, stirring frequently, until kale is dark green and soft, about 3 more minutes. Set aside for 5-10 minutes, allowing flavors to merge.

 

Recipe added on November 29, 2009 |

Twitter

@HappyHerbivore

"sometimes I'm amazed at the things people say 'out loud' online. Its 1 thing to think it & another to type it out, & actually press enter!" - about 9 hours ago

Followers:3872

Over 950 people read our newletter. Why don't you?

* indicates required