Oyster Mushroom Scampi

• Total time: – min
• Cook time: – min
• Prep time: – min

• 1 cup oyster mushrooms, coarsely chopped
• 1 cup vegetable broth
• 2 whole garlic cloves, minced
• 2 tsp lemon juice
• 2 tbsp fresh parsley, minced
• 1 tsp yellow miso paste (optional)
• 1 tsp kelp (optional)
• 8 ounces whole wheat pasta, cooked

Cook mushrooms in 1/2 cup broth over medium heat. After 4 minutes, add parsley, garlic, lemon, miso and kelp. Cook until mushrooms are soft and fragrant, adding more broth as needed to prevent burning and drying out. Once mushrooms are cooked, add more broth so there is enough to line the bottom of your pan. Toss mushroom mixture with cooked pasta and garnish with parsley.

Servings per batch: 2

• Calories: 435
• Fat: 3g
• Carbohydrate: 89.20g
• Dietary Fiber: 12.20g
• Sugars: 5.20g
• Protein: 15.30g