Potato Queso (vegan, soy-free)

• Total time: 10 min
• Cook time: 5 min
• Prep time: 5 min

• 1 cup carrots, chopped
• 2 cup mashed potato
• ½ cup nutritional yeast
• 2 tbsp yellow mustard
• 2 tbsp miso
• 2 tsp lemon juice
• ½ tsp onion powder
• ½ tsp garlic powder

1. Cook carrots in water or steam until very tender.
2. Transfer to a food processor with mashed potato, nutritional yeast, mustard, miso, lemon juice, spices, and ½ cup water.
3. Blend until smooth and thick.

Servings per batch: 4

• Calories: 230
• Fat: 4g
• Carbohydrate: 31.10g
• Dietary Fiber: 12.10g
• Sugars: 2.20g
• Protein: 23.90g