Feta Cheese

• Total time: – min
• Cook time: – min
• Prep time: – min

• 1 pound extra-firm tofu
• 2 tbsp water
• 4 tsp yellow miso paste
• ¼ cup red wine vinegar
• 1 tbsp lemon juice
• 1 tsp salt
• 2 tsp basil, dried
• 1 tsp oregano or marjarom, dried
• ¼ tsp rosemary, dried
• 2 tbsp nutritional yeast

Break tofu into a few large pieces in a mixing bowl and set aside. Whisk all remaining ingredients, except nutritional yeast, together. Pour over tofu and mix with your hands, crumbing the tofu into smaller pieces as you go. Set aside and let rest for 10 minutes. Sprinkle 1 tbsp of nutritional yeast over top and mix. Taste, adding more nutritional yeast if desired.

Servings per batch: 6

• Calories: 76
• Fat: 3.60g
• Carbohydrate: 4.30g
• Dietary Fiber: 1.90g
• Sugars: 0.80g
• Protein: 8.20g