Deviled "Eggs"

• Total time: 10 min
• Cook time: 0 min
• Prep time: 10 min

• a dash of hot sauce (optional)
• a dash of paprika
• 6 small red potato
• ¼ cup hummus
• ¼ tsp garlic powder
• ¼ tsp onion powder
• a dash of black salt
• 1 tsp Dijon mustard

Boil potatoes until fork-tender, then let cool completely. Meanwhile, mix hummus, mustard, garlic and onion together, plus a pinch of black salt, stirring to combine. (Add hot sauce here if you prefer a spicy deviled egg). Taste, adding more Dijon or black salt to taste, then set aside. Once potatoes cool, slice in half long-ways and use a little spoon or melon baller to scoop out a small circle of the potato flesh (this is your “egg”). Spoon hummus mixture into the hole and garnish with paprika or smoked paprika.

Servings per batch: 12

• Calories: 69
• Fat: 0.60g
• Carbohydrate: 14.40g
• Dietary Fiber: 18g
• Sugars: 0.90g
• Protein: 2.10g