​1-Minute Vegan Caesar Dressing

• Total time: 2 min
• Cook time: 1 min
• Prep time: 1 min

• 2 tbsp Dijon mustard
• 2 tbsp lemon juice
• 2 tbsp nutritional yeast
• 2 tbsp plain hummus
• 1 tbsp almond milk
• 1 tsp miso
• 1 tsp caper brine
• ½ tsp worcestershire sauce
• 1 a dash of onion powder
• 1 a dash of garlic powder

1. In a small bowl or jar, whisk Dijon mustard, 2 tbsp fresh lemon juice (about ½ a lemon), nutritional yeast, hummus, almond milk, miso, 1 tsp brine (liquid) from a jar of capers or kalamata olives, Worcestershire sauce (or substitute low sodium soy sauce), with a few dashes of onion powder and one or two dashes garlic.
2. Chill until using.
3. Makes 4-oz total, about ½ cup
4. For best results, add capers to the salad.

Chef’s Note : Avoid spicy (heavy horseradish) Dijon mustards. I prefer Annie’s brand .

Servings per batch: 2

• Calories: 104
• Fat: 5.30g
• Carbohydrate: 8.90g
• Dietary Fiber: 3.30g
• Sugars: 1.60g
• Protein: 6.60g