Thai Peanut Dressing

Picture of Thai Peanut Dressing

Nutritional Information

  • Servings Per Batch: 4
  • Calories 19
  • Fat 1.40g
  • Carbohydrate 3g
  • Dietary FiberNA
  • SugarsNA
  • Protein 0.90g
Total Time
Cook Time
Prep Time



In a small, microwave-safe bowl, add peanut butter with water, chili sauce, lime juice, soy sauce (you can use tamari to make it gluten-free, or coconut aminos to make it soy-free), rice vinegar, a few dashes of garlic powder and ground ginger, plus hot sauce. Microwave for 10-20 seconds (so peanut butter is melty), whisk into a sauce, and then whisk in nondairy milk. Taste, adding more hot sauce as desired.

Chef's Note: For a richer sauce, substitute coconut milk for the nondairy.

This recipe on page 140.

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