Thai Peanut Dressing


Picture of Thai Peanut Dressing

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

In a small, microwave-safe bowl, add peanut butter with water, chili sauce, lime juice, soy sauce (you can use tamari to make it gluten-free, or coconut aminos to make it soy-free), rice vinegar, a few dashes of garlic powder and ground ginger, plus hot sauce. Microwave for 10-20 seconds (so peanut butter is melty), whisk into a sauce, and then whisk in nondairy milk. Taste, adding more hot sauce as desired.

Chef's Note: For a richer sauce, substitute coconut milk for the nondairy.

Nutrition

Servings per batch: 4

  • Calories: 19
  • Fat: 1.40g
  • Carbohydrate: 3g
  • Dietary Fiber: NA
  • Sugars: NA
  • Protein: 0.90g
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Picture of Thai Peanut Dressing

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

In a small, microwave-safe bowl, add peanut butter with water, chili sauce, lime juice, soy sauce (you can use tamari to make it gluten-free, or coconut aminos to make it soy-free), rice vinegar, a few dashes of garlic powder and ground ginger, plus hot sauce. Microwave for 10-20 seconds (so peanut butter is melty), whisk into a sauce, and then whisk in nondairy milk. Taste, adding more hot sauce as desired.

Chef's Note: For a richer sauce, substitute coconut milk for the nondairy.

Nutrition

Servings per batch: 4

  • Calories: 19
  • Fat: 1.40g
  • Carbohydrate: 3g
  • Dietary Fiber: NA
  • Sugars: NA
  • Protein: 0.90g