Teriyaki Sauce Recipe (soy-free, gluten-free)

• Total time: 5 min
• Cook time: 4 min
• Prep time: 1 min

• ¼ cup low sodium soy sauce
• 1 tbsp cornstarch
• 1 tbsp light brown sugar
• ½ tsp ground ginger
• ¼ tsp garlic powder

1. In a saucepan, whisk ingredients together with 1 cup water.
2. Bring to an almost boil, then reduce heat and simmer uncovered until it reduces down to a teriyaki sauce consistency.
3. Taste, adding more soy sauce or sugar as desired.
4. Refrigerate up to 1 month.

Servings per batch: 16

• Calories: 6
• Fat: NA
• Carbohydrate: 1.40g
• Dietary Fiber: NA
• Sugars: 0.60g
• Protein: 0.20g