Easy Macaroni and Cheese

• Total time: – min
• Cook time: – min
• Prep time: – min

• 1¼ cups whole wheat pasta, uncooked
• 1¼ cups nondairy milk
• ⅓ cup nutritional yeast
• 2 tbsp yellow miso paste
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp paprika
• ¼ tsp turmeric
• 3 tbsp cornstarch

Cook pasta according to directions, immediately drain, rinse with cold water and set aside. Whisk all remaining ingredients (plus salt and pepper to taste) together in a saucepan over medium heat. Bring to a near boil and turn heat down to low. Stirring occassionally, allow the sauce to thicken up. Combine with macaroni, stirring to coat. Garnish with smoked paprika if desired.

Servings per batch: 2

• Calories: 324
• Fat: 3.90g
• Carbohydrate: 56.60g
• Dietary Fiber: 8.20g
• Sugars: 6.50g
• Protein: 16g