Soft Molasses Cookies

• Total time: – min
• Cook time: – min
• Prep time: – min

• 1 cup oat flour
• 1 tbsp cornstarch
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp ground ginger
• ¼ cup white beans (any)
• 2 tbsp unsweetened applesauce
• 2 tbsp brown sugar (optional)
• ¼ cup molasses
• ⅛ tsp nutmeg
• a dash of salt (optional)

To make oat flour, whiz instant or rolled oats in your blender until it reaches a flour-consistency. Mix 1 cup oat flour, cornstarch, baking soda, salt and spices together in a mixing bowl until well combined. Add remaining ingredients and stir until combined. Set batter aside to rest while oven heats to 350F. Grease a cookie sheet or line with parchment paper. Drop 14 spoonfuls of batter on to the cookie sheet and bake 10-15 minutes, or until cookies are firm to the touch.

Servings per batch: 14

• Calories: 47
• Fat: 0.70g
• Carbohydrate: 9.90g
• Dietary Fiber: 0.80g
• Sugars: 3.50g
• Protein: 0.90g