Smoky Black Bean Enchiladas

• Total time: 40 min
• Cook time: 30 min
• Prep time: 10 min

• 15 ounces extra-firm tofu
• 15 ounces black beans, drained and rinsed
• 2 tsp liquid smoke
• 1 tsp hot sauce
• 8 whole whole wheat wraps
• 15 ounces enchilada sauce
• 1 tsp garlic powder

Preheat oven to 350 F. Crumble tofu in a large bowl. Add beans, smoke, garlic and hot sauce and mix together. Spoon filling into 8 tortillas. Fold over, place into an oven-safe dish and pour enchilada sauce over the tortillas. Sprinkle shredded vegan cheddar over top if desired and bake 15-30 minutes; 15-20 minutes for a softer shell and 25-30 for more for crispy shell.

Servings per batch: 8

• Calories: 89
• Fat: 2.50g
• Carbohydrate: 9.80g
• Dietary Fiber: 3.20g
• Sugars: 0.60g
• Protein: 7.30g