Single-Serving Brownie

• Total time: 20 min
• Cook time: 15 min
• Prep time: 5 min

• 2 tbsp whole wheat pastry flour
• 1 tbsp vegan chocolate chips
• 1 tbsp light brown sugar
• 1 tbsp unsweetened cocoa
• 1 tbsp agave nectar
• 1 tbsp unsweetened applesauce
• 1 tsp nondairy milk
• ⅛ tsp baking powder
• ⅛ tsp vanilla extract
• a dash of cinnamon

Preheat oven to 350F. Grease a single muffin cup and set aside. Mix flour, chocolate chips, sugar, cocoa, cinnamon, and baking powder together. Stir in agave, applesauce, plant-based milk and a drop or two of vanilla extract until combined. Bake 15 to 20 minutes, until a toothpick inserted in the center comes out clean.

Servings per batch: 1

• Calories: 191
• Fat: 2g
• Carbohydrate: 43.70g
• Dietary Fiber: 4.90g
• Sugars: 27.70g
• Protein: 3g