Black Bean & Salsa Soup

• Total time: 22 min
• Cook time: 15 min
• Prep time: 7 min

• 1 cup frozen corn, thawed
• 1 cup salsa
• 1½ cups vegetable broth
• ½ tsp cumin
• a dash of hot sauce
• 15 ounces black beans, drained and rinsed

Place 1 cup beans, salsa, broth and cumin in a blender and puree until smooth. Transfer to a medium saucepan and add remaining ingredients except chips. Stir to combine and heat thoroughly over low. Once warmed, serve and garnish with broken chips.

Servings per batch: 2

• Calories: 308
• Fat: 3g
• Carbohydrate: 57.70g
• Dietary Fiber: 14.70g
• Sugars: 7.30g
• Protein: 17g