Salsa Chickpea Lettuce Wraps

• Total time: – min
• Cook time: – min
• Prep time: – min

• 10 whole lettuce leaves
• 1 whole green bell pepper, seeded and diced
• 1 whole red bell pepper, seeded and diced
• 12 ounces salsa
• 15 ounces chickpeas, drained and rinsed

Combine chickpeas and salsa in a medium sauce pan. Cook over medium-high heat, stirring occasionally, until all of the liquid has absorbed and the chickpeas have taken on the salsa’s color, about 8 minutes. For best results, refrigerate over night. Spoon chickpeas into lettuce leaves and top with chopped bell pepper pieces. Serve chickpeas at any temperature. (Makes about 8 wraps)

Servings per batch: 2

• Calories: 450
• Fat: 6.40g
• Carbohydrate: 79.20g
• Dietary Fiber: 22.90g
• Sugars: 21.40g
• Protein: 23.30g