Roasted Red Pepper Sauce
Total time
– minCook time
– minPrep time
– min
Ingredients
- 13 ounces roasted red bell peppers (in water)
- 6 whole fresh basil leaves
- 1 tsp Italian seasoning
- 1 tbsp ketchup (optional)
- a dash of salt
- a dash of black pepper
Instructions
Combine all ingredients in a blender and whiz until smooth. Heat thoroughly before serving.
Nutrition
Servings per batch: 16
- Calories: 5
- Fat: 0.10g
- Carbohydrate: 1g
- Dietary Fiber: NA
- Sugars: 0.70g
- Protein: 0.20g
Total time
– minCook time
– minPrep time
– min
Ingredients
-
13
ounces
roasted red bell peppers (in water)
-
6
whole
fresh basil leaves
-
1
tsp
Italian seasoning
-
1
tbsp
ketchup
(optional)
-
a dash of
salt
-
a dash of
black pepper
Instructions
Combine all ingredients in a blender and whiz until smooth. Heat thoroughly before serving.
Nutrition
Servings per batch: 16
- Calories: 5
- Fat: 0.10g
- Carbohydrate: 1g
- Dietary Fiber: NA
- Sugars: 0.70g
- Protein: 0.20g
