- Total time: – min
- Cook time: – min
- Prep time: – min
Raw Ice Cream
Posted by: Lindsay S. NixonCategory: Kid-FriendlyDessertsGluten-FreeSoy-FreeIngredients
- 2 whole bananas (frozen)
- ¼ cup nondairy milk
- ¼ tsp vanilla extract
- ¼ tsp cinnamon
Instructions
Place all ingredients together in a food processor and allow the motor to run until it's smooth and creamy. Stop and break up large clumps with a spatula as needed.
Nutrition
Servings per batch: 2
- Calories: 116
- Fat: 0.60g
- Carbohydrate: 28.20g
- Dietary Fiber: 3.40g
- Sugars: 15.30g
- Protein: 2g